Course Description
Oidag Himdag, the culture of growing food is an ancient practice passed down for thousands of generations. Although there are many aspects to growing food, it starts with good seed, soil and knowing how your seeds like to be taken care of. This experience will give you one on one classroom learning experience with seasoned O’odham/Indigenous Farmers to learn the solid basics for a successful start to growing food, especially desert-adapted seeds and food.
