Mission Gardens

Xinachtli ~ Ancestral Cooking and Storytelling Masterclass

Course Description

Recognized as a Master in Ancestral Foodways by the community, Maria del Carmen Parra Cano and was awarded a Master apprenticeship award in 2020 by Southwest Folk Alliance. Chef Maria Parra Cano is mami-preneur of Sana Sana Foods and Indigena. Born and raised in Barrio Garfield, Downtown Phoenix, Maria received her undergraduate degree from Arizona State University, her MBA from Grand Canyon University and a culinary arts degree from Scottsdale Culinary Institute - Le Cordon Bleu.

Subscribe to RSS - Mission Gardens